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Konjac gum
  • CAS:

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  • Formule moléculaire:

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  • Norme de qualité:

    KGM 85%min
  • D’emballage:

    25kg/bag
  • Ordre de mininmum:

    25kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

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  • Détails du produit

Buy Konjac gum(KGM), a chemical intermediate for Konjac gum from TNJ Chemical, China leading Konjac gum uppliers, factory & manufacturers. If you want to buy Konjac gum, please mail to sales@tnjchem.com


Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation. Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.


Specification

Appearance                                   Odorless, white or light yellow fine powder

Particle Size                            95% pass 120mesh

Konjac Glucomannan(KGM)            ≥85%

Viscosity                                    ≥25000 mPa.s

Transparency                             ≥50%

Moisture                                    ≤10%

Ash                                            ≤3.0%

SO2                                            ≤0.3%

Lead                                            ≤1.0mg/kg

Arsenic                                    ≤2.0mg/kg

PH                                            5.0-7.0

Total Plate Count                            ≤3000cfu/g

Mould & Yeast                            ≤15cfu/g               


Application

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative);

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)


Packing

25kg per bag


Storage & Handling

Store in a dry, cool, well-ventilated area away from heat ,open flames, organic chemicals, oxidants and light. 

Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.

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      Konjac gum
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