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Chemical Name: Farnesol
CAS: 4602-84-0
Molecular Formula: C15H26O
Molecular Weight: 222.37
Appearance : Clear colorless to faint yellow liquid
Assay: ≥99.0%
Application
Colorless to slightly yellow oily liquid. It has a pale lemon-like fragrance. The boiling point is 263°C. 1ml is soluble in 3 mL of 70% ethanol, soluble in propylene glycol and oils, but insoluble in water.
Natural products are found in cinnamon, ylang-ylang, palmarosa, musk sunflower seeds, etc.
Farnesol is a natural sesquiterpene alcohol that effectively treats anti-metabolic disorders, has anti-inflammatory, antioxidant, anti-tumor and antibacterial activities.
GB 2760-96 stipulates that it is allowed to be used as edible spices. For the preparation of excellent components of apricot, banana, cherry, cucumber, peach, strawberry and other flavors.
Specification
Appearance: Clear colorless to faint yellow liquid
Assay: 99.0%Min
Moisture: 1%Max
Packing
25.00kg/drum