Calcium gluconate CAS 299-28-5 is an organic calcium salt, chemical formula is C12H22O14Ca, appearance is white crystalline or granular powder, melting point 201 ℃ (decomposition), odorless, tasteless, easily soluble in boiling water (20g/100mL), slightly soluble in cold water (3g/100mL, 20 ℃), insoluble in organic solvents such as ethanol or ether. The aqueous solution appears neutral (pH approximately 6-7). Calcium gluconate is mainly used as calcium fortifier and nutrient, buffer, curing agent and chelating agent in food.
Physical and chemical properties
Appearance: White crystalline powder.
Melting point: 195 ℃
Boiling point: 673.6 ℃
Flash point: 375.2 ℃
Solubility: Easily soluble in boiling water, slowly soluble in water, insoluble in anhydrous ethanol, ether, or chloroform.
Calcium assay： 9.0%
Shelf life: 24 month
Application
It is the common source of baby calcium supplement, widely used in infant food, cereal and cereal product, health products, sports and milk beverage, high calcium concentrate, etc. It also could be as buffer and firming agent, used in fried food and pastries, to prevent oxidation and discoloration, and improve the sensory quality.
Packing
25kg/paper bag or as per request.
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