Description
Xylitol As being of nutritional value is a kind of special sweeteners.
Appearance |
White crystal, sweet taste, no peculiar smell |
Assay (dry basis) |
98.5-101.0% |
Other polyols |
≤1.0% |
Loss on drying |
≤0.2% |
Residue on ignition |
≤0.02% |
Reducing sugars |
≤0.2% |
Heavy metals |
≤2.5ppm |
Arsenic |
≤0.5ppm |
Nickel |
≤1ppm |
Lead |
≤0.5ppm |
Sulfate |
≤50ppm |
Chloride |
≤50ppm |
Melting point |
92-96ºC |
Ph in aqueous solution |
5.0-7.0 |
Total plate count |
≤50cfu/g |
Coliform |
Negative |
Salmonella |
Negative |
Yeast &Mold |
≤10cfu/g |
Applications
Nutritional sweetener, mainly for people with diabetes and for preventing dental caries sweeteners. Moisturizing factor.
25kg per bag,18mt per container.