1. Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg Powder after mixing with the dough,it can make the dough has higher ability of gas containing.
3. Egg Powder add into the baked goods,and make the food surface colorful and beautiful.
4. Egg Powder as a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.
5. Egg Powder can as the ingredients of flavoring.
Items Standards
Moisture 7.0% Max
Crude Fiber 70%-80%
PH 6-8
Whip High 160mm Max
Odor Normal
Total Bacteria 600 cfu/g Max
Coliform Group 3 MPN/G Max
Salmonella Negative
Packing
25kg/drum
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