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Diacetyl Tartaric Acid Ester of Mono- and Diglycerides DATEM is white or light yellow granules. DATEM with emulsification, stability, anti-aging, preservation and so on. Used in bread, cake, cream, hydrogenated vegetable oil, dairy products and other products. It is a good emulsifying agent and dispersant.
Specification
Appearance White or light yellow granules acetic acid smell
Acid value 55.00 ~ 80.00mgKOH/g
Saponification value 380.00 ~ 425.00mgKOH/g
Residue on ignition ≤0.50%
Total Tartaric Acid 10.00 ~ 40.00%
Total Glycerol 11.00 ~ 28.00%
Total Acetic Acid 8.00 ~ 32.00%
Free Glycerol ≤2.00%
Heavy metals (Pb) ≤2ppm
Application
DATEM with emulsification, stability, anti-aging, preservation and so on. Used in bread, cake, cream, hydrogenated vegetable oil, dairy products and other products. It is a good emulsifying agent and dispersant.
1) It can effectively enhance the dough flexibility, toughness and gas holding capacity, reduce the degree of dough weakening. Increase the bread, bread volume, improve the organizational structure.2) Interact with amylose, delay and prevent the aging of food.
3) Used for fresh cream, can make the products smooth and exquisite.
4) Used for butter and concentrated butter, prevent oil precipitation, improve stability.
5) It can also be used for sugar and syrup and spices.
6) Used for the latex can make the product emulsion uniform stability, delicate taste.
Package
20kg or 25kg per carton or as per customer’s requirements