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D-Xylose is commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber. D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and glucose, D-Xylose can not provide calory for human body.
Specification
Appearance White crystalline powder
Application
D-Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group. It is derived from hemicellulose, one of the main constituents of biomass.
Packing
25kg/bag, 20mt/20"FCL without pallets
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