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78-96-6
CAS 78-96-6 Amino-2-propanol (MIPA 99.5%)
  • CAS:

    78-96-6
  • Alias:

    DL-1-Amino-2-propanol
  • EINECS:

    201-162-7
  • Formule moléculaire:

    C3H9NO
  • Norme de qualité:

    99%min
  • D’emballage:

    200kg/drum
  • :

    Anhui, China
  • Ordre de mininmum:

    200kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

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  • Détails du produit
Isopropanolamine is a type of alcohol amine compound with amino groups and hydroxyl groups. It is a general term for monoisopropanolamine (MIPA), diisopropylamine (DIPA), and triisopropanolamine (TIPA).

MIPA CAS number: 78-96-6

 

Introduction of Amino-2-propanol (MIPA 99.5%) CAS 78-96-6

Surfactants: play a role in regulating interfacial tension; Detergents and detergents: They have a strong cleansing effect and have minimal damage to the skin; Fiber processing aids: lubricants, anti-static agents, refining agents; Dyeing and finishing: dyeing aids, fabric shaping agents; Medicine and pesticides: raw materials for producing intermediates, and can also be used as pesticide emulsifiers and dispersants; Metal processing: used as an antioxidant for metal annealing, quenching, and cutting oil.

Characteristic chemical name: 1-amino-2-propanol
English name: Monoisopropanolamine
Molecular formula: C3H9NO
Molecular weight: 75
Boiling point: 160 ℃

 

Quality standards

Appearance: Light yellow or colorless transparent liquid

Content: ≥99%

Melting point ℃: 1.4

Flash point ℃:  ≥8

Relative density D2020: 0.9681

Viscosity (20 ℃) mpas: 31

Solubility: Easy to dissolve in water and ethanol

 

Packing and Storage

The packaging adopts inner plastic drums, with a net weight of 190kg
When storing and transporting products, the barrel lid should be sealed to prevent collision, sun exposure, rain, keep away from heat sources, and isolate fire sources. Store in a dry, clean, cool, and ventilated warehouse
The shelf life is six months from the date of production, and it can still be used after being stored and retested as qualified.
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