Calcium stearyl lactylate is with milky white powder or flake solid, well dispersed in water, soluble in ethanol and hot oil, has a pleasant caramel smell, anionic emulsifier,For more details please contatt with sales20@tnjchem.com
Specification
Index name Spec
Appearance Milky white powder or block solid
Acid value (mgKOH/g) 55-83
Saponification Value (mgKOH/g) 140~180
Heavy metals (Pb)% ≤0.000
Application
CSL has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc.
A. Strengthen the toughness, elasticity of dough; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.B. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
C. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
D. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak.
Packing
25kg/bag or according to per customer's requirement
Storage
Placed in sealed container and kept in a cool and dry place.
Avoid strong vibration, insolation, high temperature, smoke and fire.
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